Homemade Yam Chips With Egg Sauce - The Idea Lunch On Weekend
Hello, my name is Mistural, and I'd like to welcome you to my recipe blog. For my weekend lunch I decided to try something new Yam chips with egg sauce.
I chose to have yam chips with egg sauce this afternoon. Guys, this is recipe is definitely lit. It's crunchy and delicious. The addition of egg sauce simplifies the preparation of yam.
Yam chips with egg sauce is one of the world's most popular current trending foods. It's easy to make, quick to prepare, and great to eat. Every day, millions of people appreciate it. They're fine, and they look great. Yam chips with egg sauce are something I've always enjoyed.
This recipe is very simple and fast, it consumed lesser gas or power if you are using electric cooker.
Ingredients
- Yam
- Eggs
Vegetables Oil
Red Pepper and Green Pepper
Carrot
Maggi and Salt
Step 1: Cut the yam, wash and slice it long piece that looks like stick. (Take a look at my own).
Step 2: Place a frying pan on a low medium heat, preheat the vegetable oil and fry the yam.
Step 3: Now bring out the red pepper and green pepper and wash it, do the same for the big carrot (don't mind my carrot 🤭😅).
Step 4: Get another frying pan or wash the one you used to fry the yam, then add vegetable oil and preheat.. mix the egg and red pepper, green pepper and carrots together seasoning with maggi and salt then fry on a low medium heat.
Step 5: Finally add the fired yam chips to the fried egg sauce and stir together, turn off the heat and serve.
You can enjoy with any chilled drink or juice of your choice, you can as well make it for your kids for school lunch or serve at office as lunch. enjoy and don’t forget to share with your neighbors 😁
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