Material :
250 grams of shredded cassava
50 grams of starch
1/2 teaspoon salt
500 grams of cooking oil
150 ml of water
How to make :
Put the shredded cassava, tepng kanji, water and salt in the container and mix well into the dough.
Prepare the pan to steam the dough.
take a little dough and the shape becomes round oval and flatten
Heat the cage to steam the dough.
Put the dough into pan and steam until cooked for 5 minutes and lift
Lift the dough from the pan and dry in the sun to dry with about 2-3 days in fine weather.
After the dough is dry, fry the dough in the oil that has been heated.
Fried dough one by one until yellowish color, nagkat and drain.
FOLLOW :
Tutorial Opak Cassava | Ecency
For the Ferragosto national holiday, we’re obviously celebrating with a pizza party!/ Para la festividad nacional de Ferragosto, ¡obviamente lo celebramos con una fiesta de pizza! 🍕 noemilunastorta · 4 hours ago
@mirzasaputra98
