Material : 250 grams of shredded cassava 50 grams of starch 1/2 teaspoon salt 500 grams of cooking oil 150 ml of water How to make : Put the shredded cassava, tepng kanji, water and salt in the container

Necessary materials : 500 grams of wheat flour, low peotein and good quality 300 grams of roughly chopped walnuts 200 grams of butter, melted 150 grams of fine sugar 100 grams of cocoa powder 1 teaspoon

Chicken Ingredients Suwir Teriyaki : 500 gram chicken fillet Salt 2 teaspoons Water enough to boil Onions, in slices lengthwise as much as 1 grain Garlic, crushed and finely chopped as much as 3 cloves