Hello beautiful people! How are you I wish you well. Today I will be sharing my forest fruit cake that I have prepared with you. The taste was incredibly delicious. In addition, his visuals also make you happy. They are very happy when I prepare this for my friends, they love this recipe!
Before starting the tariff, I would like to state that you are free to use any fruit you want. You can make this recipe with any fruit you have at home. I used blackberry both because it is at home and because I love it very much. Now I'm going to my recipe.
Necessary ingredients for the cake;
The construction phase ;
First of all, all materials must be at room temperature. We beat the eggs that reach room temperature in a bowl with a whisk. We add sugar and continue to whisk until the sugar dissolves, then add the oil and yogurt and continue whisking. Finally, we add the powder products flour, baking powder, vanilla powder and cinnamon and whisk them until they get a smooth consistency. We throw the fruits into the prepared mortar, mix it a little with a spoon and put it in the pre-oiled cake mold. We bake in the heated oven for 45 minutes at 180 degrees. Baking time may vary depending on the oven, so after 45 minutes, check and bake the cake occasionally. After you take it out of the oven, wait for a while for that intense heat to go away. Serve later!
Tip: Before adding the fruit you use to the cake mix, be sure to dehydrate it, otherwise your cake will be watery!
Stay with love!
