10 eggs
4 cloves of garlic - Yup! 4! (Now you know what powers me!)
Olive oil
1 big head of broccoli (Yes! I hated it as a kid!)
1 tsp paprika
Salt
Pepper
1 jar of roasted red peppers - (No! not the hot ones!)
@mindhunter METHOD:Boil a large pan of salted water and add the broccoli florets. Cook for 4 minutes, then drain (where is that drainer thing??) and run under cold water
In another bowl, whisk the eggs with the paprika, salt, pepper and put to one side.
Now, in a non-stick frying pan add the olive oil and start to fry the garlic over a medium heat, then add the peppers and the broccoli. Toss the pan to cover the broccoli with garlic, and then add the egg mix.
Put the whole damn pan in the oven for 30 minutes @ 160C. Don't ask me the gas mark is??
Remove from the oven, cut into wedges, allow to cool for a bit and serve with a fresh salad.
Happy munching my fellow gourmand Steemers!
