HOW TO PREPARE SMOOTHIE FROM CALABAZA

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Hello my dear friends, today I want to show you one of my favorite recipes to enjoy and enjoy among friends. It is a rich smoothie based on auyama, a vegetable very commonly used in the preparation of soups, but it would be very original to use it in a smoothie.


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The auyama or calabaza has many nutritional benefits, as it provides a large amount of fiber, energy, generates satiety as well as containing depurative properties as well as the cambur. A breakfast based on these ingredients would fill us with a lot of strength to face those days of full work. Also developing our immune system as it provides vitamins A, B, C, E, iron, magnesium and calcium; so it is undoubtedly necessary that we include this vegetable in our daily diet.


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A very practical way to offer it especially to children is preparing a rich "Auyama Smoothie" as follows:


Ingredients:

• 1 cup of pump or calabaza.
• 2 chopped and frozen pieces.
• 1 piece of ginger.
• 1 cup of milk
• ½ tablespoon of cinnamon.
• 4 tablespoons of sugar.
• 1 natural yogurt.
• 1 tablespoon of nuts.
• 1 stream of caramel or chocolate syrup.


Preparation process:

  1. The auyama or calabaza is peeled and cut into small pieces, then sancocha for approximately 15 minutes until a soft consistency is observed. And let it cool.
  2. Then all the ingredients are added in the blender and liquefied until a fairly homogeneous mixture is obtained.
  3. Serve this beverage in a glass cup to offer a better presentation.
  4. For a better decoration, add caramel syrup or chocolate and nuts.
  5. And you're ready to serve and share with friends.


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It is a drink that will undoubtedly take away the desire to eat sweet, since it would be a good option to serve on any special occasion as a dessert, many will be delighted with its flavor and will be surprised to know that it is made based on auyama. I only hope that it provokes them and someday they dare to do it. Greetings.

HOW TO PREPARE SMOOTHIE FROM CALABAZA | Ecency