The Rice
Rice is an important and preferred dish for many and the most common foods. It is served at lunch along with various dishes and grills. The chicken and other varieties are prepared with rice and prepares many main dishes such as Kabsa, Barriani and Mandi.
It contains a large percentage of carbohydrates and starch, and is an important source of energy sources needed by the body, and is used in food industries, perfumes and cosmetics industries. Rice is cultivated in different parts of the world. There are about forty thousand types of rice, the most famous of which are: long rice, short rice and basmati rice. Each cup of cooked white rice contains 204 calories.
Secrets of rice cooking
* It is recommended to soak the rice before using it for half an hour, in order to reduce the cooking time and get rid of the largest amount of starch.
* The water must be boiled well, then put the rice and leave it on low heat until it is fully cooked and water.
* The water must be immersed in the rice and covered completely and the water rises by 4 cm from the rice level.
* To test the amount of water is appropriate or not, we prepare a spoon and put it in the middle of the pot, and if the spoon fell, it means that the amount of water is not appropriate and need to increase the quantity, and if not drop the spoon, it means that the amount of water appropriate.
* Leave the rice on the fire without cover in the first five minutes until the water is a little water and then close it tightly and put it on low heat.
* Add flavors such as curry, saffron and salt to water and dissolve it, and leave to boil with water and add rice.
Cooking White Rice
the ingredients
* Four cups of rice.
* Four cups of hot water.
* Four tablespoons of vegetable oil.
* Two tablespoons of butter.
* Salt, to taste.
How to prepare
* Wash rice well and soak in water for half an hour before cooking.
* Put the oil and butter in a pot over the fire and add the rice and put the salt and toss it well.
* Add hot water and cover the pot. When boiling, lower the temperature and let it simmer over low heat for half an hour until the water disappears and lift the rice from the fire and serve it hot.
Cooking white rice with vegetables
* Two cups of white rice.
* One onion chopped.
* Four cloves of garlic, mashed.
* Two islands cut into small boxes.
* Two tomatoes are cut into small squares.
* Half cup of peas.
* Half a cup of corn.
* A cube of soup.
* A cup of finely chopped green cabbage.
* A teaspoon of black pepper.
* Half teaspoon cumin.
* Half teaspoon salt.
* Half teaspoon curry.
* One quarter teaspoon cinnamon.
* Two cups of water.
* Two tablespoons of frying oil.
How to prepare
* Put the oil in a pan on the fire and put the onions and garlic mashed.
* Put the carrots, tomatoes, basil, garlic and onions on top of the mixture.
* After five minutes, put the corn, place a black pepper workshop, and beat the mixture well.
* Wash the rice well and place it over the mixture.
* Add the spices as desired.
* Dissolve the soup cube in hot water and add chicken stock to the mixture.
* Leave it on low heat for 30 minutes, and when it is cooked, remove it from the fire and heat it.
Sweet rice with milk
the ingredients
* Four cups of milk.
* A tablespoon of starch.
* Half a cup of sugar.
* Floral water according to desire.
* Half a cup of rice.
How to prepare
* Place four cups of milk in the cooking pot.
* Put a tablespoon of cornstarch with milk and it is cold.
* Add half a cup of sugar and water to your desire.
* When the milk is boiling, put half a cup of rice stirring until it is thick.
* It is poured in serving dishes, placed in the refrigerator for two hours and served cold.
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