Ghana loves it's waakye. Here you see waakye (pronounced waa-che!), salad, chicken, shito (black stew) and tomato stew. Waakye is made of rice and blackeye beans; with the reddish-brown colour given by the waakye leaves (said to be millet leaves . . . but I'm not too sure of that. . .lol). YOU WOULD LOVE IT!
You can read https://aftradvillagekitchen.blogspot.com/2015/08/waakye.html to get a fair idea how it is made; but for the best experience visit Ghana (preferably Accra) and find any popular local waakye join. Thank me later! ;-)
