Ingredients of the Rainbow Foam Recipe:
3 Carrots
3 Potatoes
2 Soup Spoon Milk
2 eggs
½ Kg Low Fat Minced Meat
1 onion
1 Slice Bayat Bread Inside
1 Sweet Spoon Meatball Spring
1 Tea Spoon Cumin
5 Tooth Garlic
Salt
To decorate:
2 pieces of Tomato
3-4 Peppers
2 Soup Spoon Oil
2 Slices Bayat Bread Inside
2 Soup Spoon Shredded Kashar
For sauce:
1 Sweet Spoon Pepper Stand
1 Sweet Potato Tomato Salch
3 Toothed Garlic
2-3 Soup Spoon Oil
1 piece Chicken Water Tablet
1 Sweet Spoon Sugar
Rainbow Meat Recipe:
As a preliminary preparation, we will peel and chop potatoes and carrots after boiling. In the kitchen robot, bring potatoes, carrots, milk, eggs, liquid oil and salt to a smooth congee. Let's wait on a porridge side consisting of potatoes and carrots.
Add the grated onion to the beef. Let's crush the stale bread. Add the battered garlic. I'll add the meatballs spring, cumin and salt. I will drench as much as a dough of meatballs.
Let's do a little bit of grease on a medium-sized tray. Spread the meatball properly. I cook half of the meatballs in the heated oven. Take it out of the tepid basil, sprinkle cheese on it, and let it dry again. Cook for 15 minutes. After you have bought it
I cut in slices. Place 1 slice of tomato and pepper in the middle of each slice.
Let's mix all the ingredients for sauce. Let's spread the sauce before the service. Let's serve it by placing the meatball slice on it.
