Hey! I'm back again!
Today I'm back with a dessert KUNAFA. It's so easy to make and delicious to enjoy.It's one kind of layered dessert. Milk is the heart of this dessert. If you are a dessert lover, I'm sure you will like it.
You can this recipe to make it. Here goes the procedure.
Ingredients:
1.Vermicelli
2. Liquid milk
3. Powder milk
4. Condensed milk
5. Sugar
6. Ghee
7.corn flour
Procedures:
First of all, we will have to fry vermicelli in ghee in low heat. When it turns into kinda brown put some sugar on it and again fry it. When the sugar is melted perfectly, turn the gas off and add some powder milk. Mix the powder milk perfectly with the vermicelli.
Now, we will make the portion of milk. For this we will heat the liquid milk with powder milk, condensed milk and corn flour. We will boil this milk until it becomes THICK.As there is so much sugar in condensed milk, we don't need to add extra sugar on it. When it becomes thick, stop cooking.
Presentation of the layers:
I used small glass for this. In the bottom of the glass I make a layer of prepared vermicelli. Then I made a layer of the thick milk and then again put a layer of vermicelli on the top of the glass. If you want, you can make more layers like this.
DON'T BURN THE VERMICELLI AT THE TIME OF FRYING.OTHERWISH THE DESERT WILL BE BITTER.
That's all for today. I'll be back again with some other ideas! Till then, stay tunned at 