I can! And you can, too; it's easy ;)
We had a decent harvest of amish paste tomatoes this year which we supplemented with some heirloom, organic roma tomatoes from the local Farmers Market.
Then the skins should slide right off
Blend tomatoes and simmer on the stove
Sanitize the jars and prepare the lids
Fill jars and pressure cook
Take out to cool and listen for the sound of success
Any failed jars will have to go in the fridge, but we had a 100% success rate this time, even though it'd been 7 years since we last canned. Old habits die hard ;)
Just needs garlic! Why do they call it canning if it goes into jars? Happy Labour Day :)