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sunscape
Foodies Bee Hive
11d
Another Canning Marathon - Preserving Meat for the Pantry - by Sunscape
Another Canning Marathon - Preserving Meat for the Pantry - by Sunscape
I wasn't planning on canning this week, but a large wholesale store was having a 42nd-year sale on meat and produce. Well, of course I took advantage of the 42% off. I purchased 20 lbs. of 80% ground beef
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sunscape
Foodies Bee Hive
21d
Another Busy Processing Week - Apples, Beans, and Raspberry Syrup - by Sunscape
Another Busy Processing Week - Apples, Beans, and Raspberry Syrup - by Sunscape
I had 4 quarts of Raspberries frozen in the freezer that were picked this past month. They are still coming in strong, but I already had enough to do a batch of syrup for hubby. Waiting for them to thaw
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sunscape
Foodies Bee Hive
24d
Apple Season in New York - Canning Applesauce - by Sunscape
Apple Season in New York - Canning Applesauce - by Sunscape
It was a beautiful day to head out to the local apple farm to get enough apples to make applesauce, pie filling, and freeze some for baking. I bought two 1/2-bushel bags, which would be more than I need,
sunscape
Silver Bloggers
1M
Canning All Week - Popcorn Chicken with Orange Sauce for Dinner - by Sunscape
Canning All Week - Popcorn Chicken with Orange Sauce for Dinner - by Sunscape
I will start with dinner first. A simple and easy way to make chicken nuggets is to cut them into chunks, either breast or thighs. Dip them in beaten eggs, and toss them into flour with cornstarch added.
sunscape
Silver Bloggers
1M
Turkey Dinner - Turkey Stock - Canning Soups - by Sunscape
Turkey Dinner - Turkey Stock - Canning Soups - by Sunscape
Occasionally, we purchase large Butterball Turkey Breasts to cook, not only for dinner, but to carve the meat off for our dog, Mika. She loves turkey, and it is so much healthier for her than purchasing
sunscape
HiveGarden
2M
Vegetable Garden Journal Update for Mid-August - by Sunscape
Vegetable Garden Journal Update for Mid-August - by Sunscape
It's hard to believe we are halfway through the month of August. The vegetables have been coming in hard and fast every single day. Keeping up with processing has become my main job each day. I've never
sunscape
Foodies Bee Hive
2M
Preserving the Harvest All Week Long - by Sunscape
Preserving the Harvest All Week Long - by Sunscape
The vegetables are coming on hard and fast, and it has been a bit stressful keeping up with it all. Just trying to decide what to do with each of them can be a challenge. I grew extra cucumber plants this
sunscape
Foodies Bee Hive
3M
Canning Season is Officially On! - by Sunscape
Canning Season is Officially On! - by Sunscape
The raspberries are producing tons of berries. I've already made jam, so now I'm putting the rest up into raspberry syrup for pancakes and French toast. Hubby likes the flavor, so it is a great way to
sunscape
Foodies Bee Hive
5M
Re-Stocking Chicken Stock for the Pantry - by Sunscape
Re-Stocking Chicken Stock for the Pantry - by Sunscape
I needed to make room in the freezer for more meals, and I had three turkey carcasses, chicken bones and feet, plus many bags of vegetable scraps that were taking up an entire shelf. Since it is so cold
sunscape
Foodies Bee Hive
8M
Turning Frozen Hot Peppers into Hot Sauce - by Sunscape
Turning Frozen Hot Peppers into Hot Sauce - by Sunscape
At the end of the growing season and processing so many vegetables, I decided to put the last of the hot peppers into the freezer. Now that winter is in full swing and the holidays are over, I'm taking
scribblingramma
Foodies Bee Hive
9M
More Winter Canning: Stewed Tomatoes
More Winter Canning: Stewed Tomatoes
Today I decided to use up a few more of those tomatoes I froze whole last fall. Basic stewed tomatoes are quite simple, so that's what I chose. I used the recipe in my 2009 edition of the Ball Blue Book
scribblingramma
Silver Bloggers
9M
Winter Canning and Baking
Winter Canning and Baking
It has been 44 days since I last posted. In a nutshell, this is what I have been doing: Driving husband to appointments: 3 days (incl. carpal tunnel surgery) Driving myself to appointments: 3 days Driving
sunscape
Foodies Bee Hive
1y
Two 20 lb. Turkeys - One for Dinner - One to Process - by Sunscape
Two 20 lb. Turkeys - One for Dinner - One to Process - by Sunscape
I love turkey! When the holidays come around, our local grocer offers great prices on the birds. I had my husband pick up two 20 lb. turkeys for 48¢ per pound. That is such a great price for our area,
sunscape
Silver Bloggers
1y
Canning Cranberry Sauce & Decorating the House by - Sunscape
Canning Cranberry Sauce & Decorating the House by - Sunscape
I purchased 4 bags of fresh cranberries this year. My hubby loves cranberry sauce, so I thought I would process some for the pantry shelf and have it ready for Thanksgiving too. Cooking the berries down
sunscape
Foodies Bee Hive
1y
Canning Rotel Recipe - Romas + Jalapeno's - by Sunscape
Canning Rotel Recipe - Romas + Jalapeno's - by Sunscape
The Roma tomatoes have been ripening on the island for a week now, and it was time to make something with them. I had just watched a YouTube video on how to make a copycat Rotel recipe, so that was my
sunscape
Foodies Bee Hive
1y
Cucumber Harvest - Relish and Spears - by Sunscape
Cucumber Harvest - Relish and Spears - by Sunscape
The last of the cucumber plants have been pulled out of the garden. I had so many cucumbers this summer and made two different types of relish and some sweet pickle spears for the #pantry. Chard Red Onion
sunscape
HiveGarden
1y
This and That Tomatoes - Keeping Busy Preserving - by Sunscape
This and That Tomatoes - Keeping Busy Preserving - by Sunscape
This summer the garden has done an outstanding job blessing us with a lot of produce. I have been busy every day preserving what is ready, and the canner has been going daily. Are you having a tough time
sunscape
Foodies Bee Hive
1y
Mock Pineapple Made with Zucchini - by Sunscape
Mock Pineapple Made with Zucchini - by Sunscape
This is a clever way to preserve zucchini when your plants just keep on giving and you have made it every way imaginable. This recipe is so simple and quick to put up for the pantry. Zucchini Pineapple
sunscape
Foodies Bee Hive
1y
Fresh Sweet Corn + Fresh Peaches = It's Salsa Day - by Sunscape
Fresh Sweet Corn + Fresh Peaches = It's Salsa Day - by Sunscape
When August comes around, the gardens are already producing very well and that is when I pull out the canners for preserving. You will find me every morning #prepping food to process it into something
sunscape
Foodies Bee Hive
1y
Canning Day - Pineapple Jam for the Holidays and Making Tepache - by Sunscape
Canning Day - Pineapple Jam for the Holidays and Making Tepache - by Sunscape
I love buying fresh pineapples and letting them get nice and ripe. This is the perfect time to make jam for use in some Christmas thumbprint cookies. Plus, it is awesome for any pastry that might happen

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