Ingredients: 1 kg of meat, 1/2 cup of yogurt, 2 cups of sugarcane, 1 teaspoon of coriander, 1 tablespoon of onion, 2 tablespoons of onion, 1 tablespoon of nutmeg powder, half teaspoon of groundnut powder, some of the hot spices, Zirra powder half teaspoon , Salt to taste and two table spoons of oil.
Procedure: Keep the marinate in the meat 1 hour. Heat a spoon of oil, onion, cardamom, gram flour, roasted 2 minutes with turmeric powder. Now pour the meat. Cover and tear well. Once the oil is boiled and stirring the oil, stir it with the remaining spices. Keep the oven off for a few minutes.
Jebunnessa Begum gave the recipe. (Link)
