Assalamualaikum
Everyone.I am 
From #Bangladesh
Careful handling of all dyes is crucial for a cook. We always devote our unremitting attention to maintaining the quality of the cuisine.We keep looking for which ingredient will make the curry taste more incomparable And I can win people's hearts by presenting excellent taste. I have seen that if a little salt or green pepper is sometimes too much in the curry, many people talk a lot.It should be fixed according to our experience.Here are some steps to cook this Ranjan-related talent excellent break down (Labeo boga) fish, and rice pumpkin.Which would be fun to cook variety for Asian Hive's challenge. We at Sepra regularly present neat and fun cooking themes to stir up the cooking mess.Let's start today's wonderful cooking
Let's first peel the pumpkin well and make it into a nice size. and necessary materials viz. Peel the green chillies, onions, garlic and coriander leaves and cut them into sizes. After that, all the materials should be washed well with clean water and kept in separate containers.Let us follow the cooking steps.
Place a clean frypen or wok on the stove.Then we will add soybean oil immediately after the oil is heated.We will provide necessary ingredients such as onions, green chillies, garlic etc.Let us follow the next step
After that we add all necessary spices like turmeric salt then cumin etc. Will combine very nicely.After mixing well, we will turn light red to yellow color. Let us follow the next step.
Fourthly, when we fry the ingredients of Onion Chili. After that we will serve the oil fried fish here. Then keep stirring well and see a nice color come to the fish and ingredients. Let us follow the next step.
After that we will fry the rice pumpkins kept in a separate container Then we will combine the useful ones well .Let us follow the next step.
After that we add coriander leaves to the curry and increase the heat of the stove and take a light fold. After that mix it well. After mixing well, we will add enough water Let us follow the next step.
After giving water we shoot all types of materials. Mix it well and then cover it and let it cook for 12 to 15 minutes. As you can see the curry is ready now we will take the curries down and keep them in a separate bowl.I will increase the heat of the stove.Let us follow the next step
Finally I have completed this cooking by combining all the steps. Here we are taking the curries in a separate bowl and serving them. I hope you will enjoy each step. Today's delicious Wapada Wapada Curry will be delicious.
Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something. Please allow me to correct it.And find me on social media.
| Class | fish & pumpkin fry photography |
|---|---|
| Device | Tecno spark 48 Ultra sensing all camera |
| Photographer | @mdakash62 |
| @mdakash62 |
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