First, I took a grapefruit and cut off the top.
Next, I peeled the grapefruit skins well and cleaned the white parts on top thoroughly.
I have carefully removed the white outer layers here, leaving everything clean.
Afterwards, I pulled this particular pomelo apart by hand, dividing it into four sections.
Next, I separated the pomelo segments and these specific pieces of peel, and placed each of the ingredients separately on a dish.
This time I took dried chili powder and added mustard oil along with salt to make this special spicy dish with a combination of mildly hot spices.
Next, here I have combined the salt with all the necessary ingredients.
Finally here you can see this special interesting Jambura Jhala is completed. You can follow all these steps and present this special Jambura Jhala method for feeding the family. Finally here after mixing all the ingredients this special Jambura Jhala is completed.