Chicken Shawarma Recipe. In this video we will see how to make chicken shawarma recipe in Hindi. Homemade chicken shawarma is very easy and delicious. In street shop they use large burners to cook the meat but we can adopt the recipe for the home kitchen. There are two main components of shawarma, the soft and fluffy pita bread and the seasoned and grilled meat. For the best pita bread we need to let the yeast work on the flour and aerate it. This creates a soft and airy bread. We can also add some onions and veggies which complement the taste and texture of the shawarma.
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Ingredients:
-Pita bread
-Kali mirch (Black pepper) crushed 1/4 tsp
-Namak (Salt) 1/2 tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chili) crushed 1/2 tsp
-Chicken boneless cubes ½ kg
-Whole Spice Powder 1/2 tsp
-Corriander Powder 1/2 tsp
-Tandoori Masla 1tbs
-Yoghurt 2 tbs
-Cooking oil for frying
Spicy Sauce:
-Mayonnaise 3 tbs
-Ketchup 2 tbs
-Ginger Garlic Paste 1 tbs
Assembling:
-Parathay
-Onion
Directions:
-In bowl,add ingredients and mix well.chicken boneless cubes,mix well and marinate for 30 minutes.
-In wok,heat cooking oil and fry chicken until golden brown.
For Spicy Sauce:
-In bowl,add mayonnaise,Ketchup mix well to combine.
Assembling:
-On paratha,add crispy fried chicken, spicy sauce,onion rings and wrap with butter paper & serve (makes 5-6).
