Testing seasoned leaves for grilling meats 馃馃ォ馃帲 [Eng-Esp]
Hello friends, it's been a while since I've shared with you, and it's not that I don't cook every day but that not every day I do something special, in fact I haven't made a well elaborated dish in a while.
Today I am not going to share with you a recipe, but something that I have tried for the first time and I loved it, it is a new way to make grilled fish fillet or grilled chicken milanesa.
Hola amigos, hace tiempo que no comparto con ustedes, y no es que no cocine todos los d铆as sino que no todos los d铆as hago algo especial, de hecho tengo tiempo sin hacer un plato bien elaborado.
Hoy no les voy a compartir una receta, pero si algo que he probado por primera vez y me ha encantado, es una nueva forma de hacer filete de pescado o milanesa de pollo a la plancha.
It is a seasoned leaf that is used to wrap meat preferably for grilling. They are called in Spanish "Jugoso al Sart茅n", although a friend recommended them to me I really did not feel like using them because I always like to season meats to my taste, but my curiosity won me over, and the last time I went to the supermarket I bought an envelope that said finas hiervas .
Se trata de una hoja condimentada que se usa para envolver la carne de preferencia y cocinar a la plancha. Se llaman en espa帽ol "Jugoso al Sart茅n", aunque una amiga me las recomend贸 yo realmente no ten铆a ganas de usarlas pues siempre me gusta sazonar las carnes a mi gusto, pero mi curiosidad me gan贸, y la 煤ltima vez que fui al supermercado compre un sobre que dec铆a finas hiervas .
Although I did not have good expectations, I must confess that I was impressed, I used it with a fish fillet, all the envelopes say how to use it with chicken but I said to myself, everything is good with chicken so I made it difficult, if the fish was tasty then I would give it a point, but it passed the test, so I think I will give it 10 points!
The fish was very well seasoned, a little salty for my taste but very good, it was very juicy and the best thing is that it didn't stick to the pan!
Aunque no ten铆a buenas expectativas, debo confesar que me impresion贸, yo lo us茅 con un filete de pescado, todos los sobres dicen como usarse con pollo pero yo me dije, con pollo todo queda bueno as铆 que se la puse dif铆cil, si me quedaba el pescado bien sabroso entonces le dar铆a un punto, pero pas贸 la prueba, as铆 que creo que le dar茅 10 puntos!
El pescado qued贸 con una saz贸n muy buena un poco salado para mi gusto pero muy bueno, qued贸 bien jugoso y lo mejor es que no se me peg贸 en el sart茅n!
As you can see in the pictures it is very simple to use, just wrap the meat of your choice in the seasoned sheet and place it in the pan, let it roast for the normal time depending on the type of meat you use. With fish it is super fast.
Each envelope has 4 sheets and costs less than 1 dollar, try it and let me know what you think.
Como pueden ver en las im谩genes es muy sencillo de usar, solo envuelva la carne de su preferencia en la hoja sazonada y coloque en la sart茅n, deje asar el tiempo normal dependiendo que tipo de carne use. Con el pescado es super r谩pido.
Cada sobre trae 4 hojas y cuesta menos de 1 dolar, pru茅benlo y me cuentan que les parece.
Thanks for stopping by
馃枻
ALL PICTURES ARE MY OWN UNLESS OTHERWISE CREDITED