Sometimes there is a feeling of longing when we want to occasionally eat food that we shouldn't eat, such as eating foods that contain lots of sugar, especially for me who has a descendant of diabetes so I also have to be on guard to really improve my lifestyle and eating patterns to avoid of the disease, but when expectations do not match reality then it is also a little forgotten. Like tonight I'm not a person who likes sweet food but tonight I really want to eat something a little sweet, just a little bit not too sweet..he he
In accordance with the title I wrote above, today I will make a viral food in my area, namely Corn Milk Cheese, this food is very simple to make and it doesn't take much time and remove all your furniture. Part of the danger I'm sure you guys have at home is really tasty and simple. If you have children I'm sure your children will like this food, you also don't need a lot of time to make it so you can do other activities without being disturbed and taking a lot of time.
Cheese milk corn, according to the name given, this dessert is made using only 4 ingredients without any other
ingredients according to the title, namely milk corn and cheese which are mixed together and then served. However, if in Indonesia this food is a snack that is enjoyed not only at the age of children but teenagers and adults also become connoisseurs of this food. the sweet taste of sweetened condensed milk and the savory taste of cheese and the taste of melted corn together make the slightly anxious mood due to the continuous rain becoming a little distracted and the sweet taste in this dish also makes my fullness come faster than when I eat food spicy or savory.
Like I said earlier, this dish is only made with 4 ingredients, no more and no less, what are the ingredients? Check it out below.
1. 1 piece of corn
2. Grated cheese to taste
3. 1 pack of sweetened condensed milk
4. 1 tablespoon margarine
How to make
1. Corn is washed clean and peeled or sliced to separate from the cob, clean the remaining corn hair hair
2. Then steam the corn for about 5-10 minutes using medium heat.
3. If the corn is soft, remove the corn from the steamer, then while it is still hot, mix the margarine into the corn and stir until everything is well mixed.
4. After that, add the sweetened condensed milk and mix again until smooth
5. Grate the cheese, stir a little and multiply until it tastes good.
6. Corn cheese milk can already be enjoyed.
You can enjoy this cheese milk corn cold by storing it in the refrigerator, but don't put ice cubes directly in it, because it will taste a little strange. Or you can also enjoy it when it's warm. It all depends on the era and I like both. How about you guys, do you tolerate the sweet food I made? Have you ever made a dish sweeter than this? let's share recipes and greetings from us tomi and maya from the city of binjai, Indonesia