Today I will share the recipe again and it is still about processed purple sweet potato which is still in stock after I bought it a lot at the market last week. And today I will share a simple recipe as usual. And in this post, I will turn purple sweet potato into purple sweet potato balls with a sweet taste and fried. Actually, there are still many recipes for processed purple sweet potatoes, ranging from pudding, drinks, snacks, and the main menu. However, I prefer to manage this purple sweet potato as a side dish and not a drink or the main menu.
And now I will share this recipe with you.
Materials needed:
1. 250 grams of sweet potato
2. 50 grams of breadcrumbs
3. 150 grams of palm sugar
4. 100 grams of wheat flour
5. Oil for frying.
How to make
1. Peel the skin of the sweet potato then steam or boil it until the sweet potato is cooked
2. While waiting for the sweet potato to cook, you can slice the palm sugar until it is soft for stuffing the sweet potato balls later
3. After cooked lift and drain for a while
4. After the sweet potato is warm, puree you can use any tool, the important thing is smooth.. 😊
5. After the sweet potato is smooth, slowly mix the flour into the dough
6. Stir continuously until the sweet potato and flour are evenly mixed
7. After all the dough is mixed well, shape the dough into small balls
8. After the dough is rounded then flatten the dough and fill it with sliced palm sugar
9. After that close the dough again until it is round again
10. Keep doing the same thing until the dough runs out
11. After that, roll the dough into the breadcrumbs until evenly distributed
12. While waiting for the sweet potato balls to be rubbed into the flour, heat the cooking oil over low heat
13. After the oil is hot, fry the sweet potato balls until they are brown, remove and drain.
14. Sweet potato balls are ready to be served
How about today's recipe? It's very easy to make and the ingredients needed are not too many, right? You can make it for your family's snacks, and it doesn't take much time to make it. The success of making these purple sweet potato balls is that the ratio of sweet potato dough to flour is not too much, flour is only used as an adhesive, and when frying these balls, the fire used must be small, and the frying time is not more than 2 minutes and do not leave it alone. when frying because the purple sweet potato balls can get burnt..😊
The taste of the purple sweet potato balls is naturally sweet from the sweet potato without the addition of artificial sweeteners, and in addition, the purple sweet potato balls are sweet because of the palm sugar in the sweet potato balls. Happy making yach. Greetings from us Tomi and Maya from the City of bInjai Indonesia, healthy greetings and always happy for all of you. Keep up with my posts. Thank you.