Bahan-Bahan
200 gram tepung terigu
1 saset susu bubuk (putih)
1 butir telur
4 sendok makan gulpas
1 sendok makan baking soda
1/2 sendok makan baking powder
1/2 sendok teh garam
1 pcs fanili
150 ml air
Mentega (untuk olesan martabak)
Cara Membuat
Campur teri**gu, susu, gula, telur, garam, gulpas, fanili, baking powder, garam aduk sampai tercampur masukkan air sedikit demi sedikit sampai bergelembung .(saya pakek kocoan telur)
Setelah itu tutup adoan pakai kain diamkan 1 jam.
Setelah 1 jam aduk" sebentar kemudian tambahkan baking soda kocok kembali sampai bergelembung.
Jangan lupa panaskan sampai benar" panas dengan api kecil.
Setelah teflon panas tuang adonan sambil di aduk.
Tutup tunggu sampai matang.
Kemudian olesin mentaga lalu angkat.
Dan beri toping.
tidak perlu di olesin mentega /minyak karna jika benar" panas tidak akan lengket.
Ingredients
200 grams of wheat flour
1 milk powder sauce (white)
1 egg
4 tablespoons of gulpas
1 tablespoon of baking soda
1/2 tablespoon baking powder
1/2 teaspoon salt
1 pcs fanili
150 ml of water
Butter (for martabak spread)
How to make
Mix of anchovy, milk, sugar, eggs, salt, gulpas, fanili, baking powder, salt stir until mixed enter the water bit by bit until bubbly. (I pakek kocoan telur)
After that cover adoan cloth wear let stand 1 hour.
After 1 hour stir "a moment then add baking soda shake back until bubbly.
Do not forget to heat it right "hot with low heat.
After hot teflon pour the batter while stirring.
Close wait until done.
Then olesin mentaga then lift.
And give toping.
no need to smear butter / oil because if it's true "heat won't stick.
