Another recipe to share!Canned mushrooms (better,of course krasnoholovets).
Boil the mushrooms in salted water( if it is krasnoholovets that looked nice in the water, add a little citric acid, then they do not turn black). Put in a colander to drain the water.In a sterilized jar, put salt to taste, garlic slices,pepper,a sprig of dill,Bay leaf and oak leaf(that's the trick).Put the mushrooms into a jar,pour boiling water and close.Mushrooms are unusually tasty and crunchy. Bon appetit!
