The necessary materials are:
Pasta Sheet-1 packet, beef ki-1kg, soy saas-1 teaspoon, tomato sauce-3 teaspoon, sweet chili sauce-1 teaspoon, ginger-gourd-1 teaspoon, garlic beta-1 teaspoon, cardamom -3 Tuna, Cinnamons - 2 teaspoons - 1 large, gram girra gram - 1 teaspoon of 2 teaspoons, onion gram - half of cup, chapati chili, according to the glaze, peppercorn - 2 chimki, red chili flex - quantity, According to the salt-flavored, Mozelala cheese (sliced) - pack 1, oil-like
Ready Method:
Do not wash kimata well at first. In the pan, add onion onion, chilli chilli, salt vinegar, spices, garlic, cardamom, cinnamon, cinnamon, cumin seeds and cumin seeds. After a while it is not enough to boil it with enough water. Do not grease the kimata with all the sauce, round chilli powder, red chili flakes on top. Before leaving kimata Pasta, take out cucumber, cardamom, cinnamon, and bake it. Now the pasta sheet does not back in the boiling water to boil it with boiled coconut oil. If you do not have a child with a spoon, then you can see that the bend from the two sides is boiled and can be broken in any fertile way. After adding oil to the oven proof pane in the back, spread the pasta sheet to cover the entire cover and give it a layer of 1 inch Kima. Again on the back of the sliced cheeses, turn it over again and again on its upper shaw again, the Urbashi Yarkeeka Pasta Sheet again rolls over the furrow to make it lace. On top of all, Mozelala did not spread the cheese grade and was able to bake 6-8 minutes at 180 degree in pre-bit oven. When the top cheese melts in the melt, then let the beetro red chile flex with oven from the oven. Serve warm hot delicious beef lasania.
