Ingredients: 1 kg of cow (or cutlery). 4 cups of rice and 8 cups of water. Bayagata two Peppercorn 1 teaspoon 1 cup of onion. 3 pieces of cardamom 3 pieces of cinnamon. Nutmeg and jaeye 2-Powder. 1 tablespoon of hot spices. Ginger-spoon 2 tablespoons A tablespoon of garlic and one tablespoon Mustard oil half cup and soybean oil half cup. Keora's water and rose water 1 tablespoon. 12-15 glasses of whole glass. Like salt amount. 5 teaspoons of powder, 1 teaspoon. Coriander and cumin powder 1 teaspoon.
Method: Heat oil by mixing mustard oil and soybean oil with pan in the stove. Then add the onion and roasted meat and all the spices, cook for 10 minutes, stirring some time.
If there is more water than the meat then there is no need to water. If you wish, you can cook the meat in a pressure cooker.
After a while, take the meat off the oven after the meat is done. Just take out the meat and pour some water on the polao rice and then take a few minutes.
Cover with light hot water. When the water is almost dry, stirring the puffed meat will be reduced by cutting the stove or by straining it with iron tawa on the stove and stirring it several times a day.
Now give it to the glass. Before going down, we will have to pour powdered and rose water and a little mustard oil.
Serve with borhani and salad.
