Ingredients

Milk a litter

One hundred grams lost

Chinese three beats

Almonds drink half

Egg five numbers

Eggs of eight eggs

Alychi (Pissed) Five Six Number

One spoon of vanilla apples tea

Silver foil (for decoration) customization

Procedure

Boil the milk with sugar. Cook the milk and cook it until the amount remains half. Grind almonds with little milk and add milk. Mix it well with a spoon and add it to the lost mixture. Sprinkle the egg until thickening, and add milk mixture. Add amnesium to the mixture. Indicate the mixture into a gourd baking dish and forty-five minutes. Cool the caterpillar pudding from the oven and make it cool in the refrigerator. Decorate with grounded cream and silver foil.