25 grams of softened butter (for bread)
Half a glass of lukewarm water
1 glass of lukewarm milk
2 tablespoons oil
1 egg yolk (for bread)
1 tablespoon sugar
1 tablespoon salt
1 tablespoon instant yeast dough
3 cups flour
Walnuts, raisins and cocoa (for bread)
First mix the milk, lukewarm water, sugar, batter and oil in a bowl.
Then, add flour and salt and knead the dough.
Leave the kneaded dough to rest in a closed container for 1 hour to ferment, and at the end of the time, remove the air from the dough and divide it into several pieces.
Spread the dough with a rolling pin and place the ingredients in the middle of the dough and round the dough
Prepare the breads this way and place them on a tray covered with greaseproof paper.
Cover and rest for 15 minutes.
Then rub the egg yolk on it and pour sesame seeds on it.
Bake in a preheated oven at 180 degrees for 30 minutes.
Take the baked bread out of the oven and place a cloth on it and let it rest for 5 minutes, then eat.
