INGREDIENTES:
2 chicken buns, diced
1 Broccoli, bleached
1 medium carrot cut into julienne slices
1 paprika cut into julienne slices
100g of mushrooms
2 teaspoons finely chopped celery
1 onion, cut into julienne slices
2 Minced garlic
2 tablespoons soy sauce
2 tablespoons of oyster sauce
1 tbsp. ajinomoto (monosodium glutamate)
1 tablespoon cornstarch dissolved in a little water
2 tablespoons of sugar
1/2 teaspoons grated ginger
2 tablespoons ajpnjoli oil
Salt and black pepper to taste
PREPARACIÓN:
Season the chicken with salt and pepper and then seal and set aside.
In a saucepan put some oil and sauté the garlic with the ginger, the paprika, the carrot, and the celery.
3.Then season it with the oyster sauce, soy sauce, sugar, pepper and sesame oil. Then add the reserved chicken and the cornstarch and dissolved in a little water.
4.Continue sautéing and then add the blanched mushrooms and broccoli to mix everything well rectified and salt ready to enjoy....
SABIAS QUE...?
Oyster sauce is used in Chinese cuisine, it is made from oyster extract. that are boiled in water and the cooking liquid is reduced. This delicious sauce gives Chinese food a unique flavor to these wonderful dishes....
BY MY CHEF: MARISELA POLANCO
Source:google
