INGREDIENTES:
*500g cooked pasta of your choice
*250g cream cheese
*200g whole corn
*2 tablespoons butter
*1/2 cup finely chopped parsley, to taste (optional)
salt to taste
PREPARACIÓN:
1.In a frying pan place the butter to melt and then add the cream cheese together with the salt.
2.Once the cream cheese is melted add the corn, mix well and cook for 5 minutes.
3.After that time you add the finely chopped parsley mix everything well and cover it for a few seconds before serving, after that time you mix it with the pasta and serve it to your taste....
BY MY AUTHOR: CHEF MARISELA POLANCO
Source: google
