INGREDIENTES:
1/2 kilo of celery, cleaned and cut into large cubes
3/4 litre chicken broth
1 sprig of parsley
1 sprig of peppermint
1 sprig of cilantro
Salt to taste
PREPARACIÓN:
1.Cook celery in a pot with chicken broth and cook for 20 minutes.
2.Once the celery is soft, add the salt.
3.After the cooking time has passed, the celery is processed and brought to the heat again and the parsley is added, the peppermint and cilantro is put out of the stove and left to rest for a few minutes before serving so that the flavors increase, once served decorate with cilantro...
This cream is served as a starter, is very simple to make and above all very exquisite, I hope you like it....
SABIAS QUE...?
Celery is an important source of vitamin K - a single cup contains 30% of the recommended daily intake - as well as folic acid, fiber and potassium. It also contains vitamins A, C and B. Celery fiber helps eliminate excess cholesterol in the intestine.
BY MY AUTHOR: CHEF MARISELA POLANCO
Source: google
