Hello Dear Steemians,
On today's episode i will be sharing with you my last week Lafang mode, Lafang Is unknown but here in Philippines it's stands for eat, eat more, heavy meal food is life, eat hard. Let me just show you want food's we got here for you.
Was originated here in the Philippines, The Main Course of Filipino Cuisine
Keyword adobo
Adobong manok
Chicken adobo
Filipino adobo
✓ Prep Time 5 minutes
✓ Cook Time 35 minutes
✓ otal Time 40 minutes
✓ Servings 4 people
✓ Calories 607 kcal
✓ 2 lbs chicken cut into serving pieces
✓ 3 pieces dried bay leaves
✓ 8 tablespoons soy sauce
✓ 4 tablespoons white vinegar
✓ 5 cloves garlic crushed
✓ 1 1/2 cups water
✓ 3 tablespoons cooking oil
✓ 1 teaspoon sugar
✓ 1/4 teaspoon Salt
✓ 1 teaspoon whole peppercorn
✓ Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
✓Marinate the chicken for at least 1 hour.
✓ Heat a cooking pot. Pour cooking oil.
✓ When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
✓ Pour-in the remaining marinade, including garlic.
✓ Add water. Bring to a boil
✓ Add dried bay leaves and whole peppercorn.
✓ Simmer for 30 minutes or until the chicken gets tender
✓ Add vinegar. Stir and cook for 10 minutes.
✓ Put-in the sugar, and salt. Stir and turn the heat off.Serve hot.
Last Week Nov 2, 2018 Mcdonalds Has a great deals the #WalangPasok Deals (NoClassDeals) Since November 02 has no classes McDonalds offer a great deal When you buy the Coke Mcfloat for only 32 Pesos ($0.60) you will get a FREE Red Velvet McFloat
The Well known Taho here in Philippines was made of fresh soft, silken tofu, arnibal, and sago pearls. Perfect for snack desserts
I Hope you got Hungry with this sweet treats straight from my country, When you visit Philippines don't forget to list this great tasting food on your food bucket list! Have a Great Day!
