La cachapa, arepa de choclo o ma铆z jojoto es un plato t铆pico a base de ma铆z de Colombia y Venezuela, es una preparaci贸n similar a una panqueca que en lugar de harina de trigo incorpora granos de ma铆z tierno o harina de ma铆z, e ingredientes como queso campesino o cuajada, panela o az煤car, huevo, sal, harina de trigo, harina de ma铆z, leche, mantequilla, entre otros, la cual se cocina en budare o sart茅n
La cachapa es conocida en toda Venezuela pero se consume m谩s en la regi贸n central. La cachapa propiamente dicha se conoce como cachapa de budare. Se puede encontrar en establecimientos a la orilla de carreteras o en restaurantes formales, acompa帽ada de jam贸n, queso de mano, queso guayan茅s, mantequilla o margarina, o varios ingredientes combinados.
The cachapa, arepa de choclo or corn jojoto is a typical dish based on corn from Colombia and Venezuela, it is a preparation similar to a pancake that instead of wheat flour incorporates grains of sweet corn or cornmeal, and ingredients such as cheese peasant or curd, panela or sugar, egg, salt, wheat flour, corn flour, milk, butter, among others, which is cooked in budare or frying pan
Cachapa is known throughout Venezuela but is consumed more in the central region. The cachapa itself is known as budare cachapa. It can be found in roadside establishments or in formal restaurants, accompanied by ham, hand cheese, Guyanese cheese, butter or margarine, or several ingredients combined
