As usual, I like to accompany my sister or mother to cook in the kitchen. This morning my sister cooks chicken egg chili. Chicken sauce egg is one of my favorite dishes if you are in the village.
Actually chili eggs can also be found elsewhere but there is little difference. In Aceh, before being patched boiled eggs first fried before put into sambal. Well, how to fry this is a new science for me this morning. Here's the story.
Eggs first boiled first until cooked well after it was peeled off the skin then fried. During frying, the oil must be very hot, until the oil looks smoky-smoke because it is too hot. I was shocked and I told my sister that the oil was very hot. I'm afraid the oil is scorched.
But my sister responded casually, "it's okay I let it go," replied casually, "if it's not hot then the fried product is not good, the outer surface of the egg will not be slippery."
"Oh, I'm afraid if the cooking oil is scorched later, it should be like that trick, the fried eggs are good for the result, slippery, Hehehehe," I conceded.
Hmmm. Anyone not know yet ?. If I just found out this. Hehehehehe. Understand I'm a man. Hahahahahaha.
