Green salad with eggs and cheese

INGREDIENTS

• 400 g of a mixture of salad leaves
• 6 eggs
• 100 g of hard cheese
• 100 ml olive oil
• 2 cloves of garlic
• 2 tbsp of orange juice
• salt, freshly ground black pepper

1. For the filling crush the garlic, peel and very finely chop. Mix orange juice, garlic, salt and pepper in a bowl. A very thin stream, whisking the mixture with a whisk, add the olive oil – you should get an emulsion.

2. In a small skillet or saucepan, pour hot water, put the eggs. Bring to a boil, turn off the fire and cover with a lid. After 10 minutes the eggs are ready.

3. Lightly tap the egg shell, put the eggs under cold water for a few minutes, then peel them and cut in half.

4. Salad leaves mix with dressing and spread out on plates. From above put on two halves of eggs.

5. Knife for cleaning of vegetables astrogate thin slices of cheese directly onto the salad. Serve immediately with meat or fish.

Cooking time :15 min.

Number of servings: 6