The Sicilian cannoli are typical Sicilian traditional desserts originally consumed during the Carnival period. Their goodness and their success has made them become the most widespread and appreciated Sicilian dessert throughout the year.
The Sicilian cannoli are made up of a crispy fried rind, stuffed with a filling of sheep's ricotta cream, chocolate chips and candied cubes.
The Sicilian cannoli are finally garnished laterally with candied cherries, orange peel or chopped pistachios.
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