It is a sweet food that is prepared through the union of crispy casabe cakes (unleavened, thin and circular bread made from cassava flour), in the middle of things is placed papelón (food made with the juice of the sugar cane). sugar), grated white cheese and anise seeds, then baked to brown them. You can also prepare it with a casabe cake and sprinkle the ingredients on top. In the country of the country a variant filled with coconut and brown sugar is obtained, resulting in a less toasted cake than the barloventeña. Sometimes it is decorated with yucca flour, forming drawings, or the initials of a name to read in a friend or relative
