Composition
Mutton — 300 grams.
Carrots -1 PC.
Onion — 1 PC.
Celery — 40 gr.
Prunes — 50 gr.
Garlic — 2 cloves
Red wine — 50 gr.
Tomato sauce — 1 tbsp. BJ
Turmeric
Khmeli-suneli
Salt
Ground black pepper.
1. The flesh of mutton cut into small pieces, in half an hour pickle in the fridge with the turmeric, crushed garlic, Khmeli-suneli, salt, black ground pepper and sliced onions. Fry in vegetable oil on high heat.
2. Carrots cleaned, cut into rings, add to the meat.
3. Celery root peel, finely chop and put into pan.
4. When meat and vegetables are browned, add tomato sauce and wine, simmer under lid on low heat 35 minutes.
5. Prunes, pitted saivam in boiling water for 30 minutes, then cut into 2-4 pieces, take the meat with vegetables for 10 minutes until tender.
6. The dish is ready, serve with mashed potatoes or rice.
