BARLEY WITH MUSHROOMS.

 Composition:

Barley – 300 gr.

Mushrooms – 300 gr.

Onion -1 PC.

Carrot – 1 PC.

Salt, black pepper to taste.



Method of preparation:

1. Barley wash thoroughly, boil until soft (about 40-50 minutes).
   
   
   
   
   
   
   
2. Mushrooms wash, peel and chop medium.
   
   
   
   
   
   
   
3. Onions clear, finely chop.
   
   
   
   
   
   
   
4. Carrots grate on a coarse grater.
   
   
   
   
   
   
   
5. Fry mushrooms with onions and carrots over high heat for about 15 minutes.
   
   
   
   
   
   
   
6. Add to the pan the mushrooms, barley, salt, pepper, add a little water, simmer on low heat for 30 minutes.
   
   
   
   
   
   
   
   The dish is ready.