Ingredients :
1 bunch of kale
1/4 toge fresh
5 pieces of cabbage (iris-iris)
15 long bean threads
2 carrots
1 bunch of spinach
1 coconut that is not too old
Ground spices :
3 pieces of fresh red pepper
20 pieces of chili pepper
5 grains of onion (burned first)
3 cloves of garlic (burnt first)
4 cm kencur
salt to taste
sugar to taste
taste flavor sufficiently
100 ml of water
oil to saute to taste
How to make :
sauteed spices are smoothed with a little oil until fragrant
enter the prepared coconut grated
pour the water into the sauteed seasoning wait until it thickens
enter all the vegetables that have been boiled into the spices, stir until chilled and cooked .