Squid Padang spicy sauce

malasanti(44)
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Calamari is a seafood that has a delicious taste, distinctive and certainly also has enough nutritious enough for the health of the body.

Ingredients :

500 grams of squid (wash it, discard the ink)
Maize flour (dissolved with water, to taste)
1 lemongrass (crushing)
2 orange leaves
3 cm ginger
1/2 onion (thinly sliced)
Right amount of oil)

Ground spices :

5 cloves of garlic
7 cloves of red onion
15 pieces of cayenne pepper
5 pieces of red chilli (discard the contents)
2 tablespoons oyster sauce
2 tablespoons chili sauce
Salt to taste)
Sugar (to taste)
Flavoring (to taste)

How to make :

Soak squid with salt water for about 10 minutes. Clean wash.

Fried squid until half cooked or the outside is quite dry.

Heat the oil and saute the spices that have been smoothed until fragrant.

Add onions, lemongrass, orange leaves and ginger.

enter the squid and stir all the ingredients and let the spices seep well.

Add a little water, oyster sauce, chili sauce and cornstarch.

Cook the squid to a perfect boil and ripen.

Correct the flavor and immediately remove it if it is cooked. Serve .