Ingredients
70 gr rice flour
200 ml of suji leaf juice
500 ml of coconut milk
1 tsp salt
Sugar Sauce:
3 pieces of brown sugar, a fine comb
2 tbsp sugar
1/2 teaspoon salt
1 pandan leaves, cut into pieces
150 ml of water
Step
sauce: put all the ingredients in the pan, cook until the sugar dissolves and boil, remove
Mix 200 ml coconut milk with rice flour, stir evenly, set aside
in the pan mix the remaining coconut milk, suji leaf water and salt..masak to boil .. mixed rice flour mix ... fast sauce until thickened (consistent appetite) lift