Ingredients :
125 grams of white sticky rice flour
50 grams of rice flour
150 grams of grated coconut
1/4 teaspoon salt
1 tsp vanilla
125 ml of coconut milk
besta material:
75 grams of sugar
35 ml of water
1/4 teaspoon salt
Steps:
Mix all the ingredients brew well, pour the coconut milk until smooth
Flat round shape
fry in oil that has been in the heat, with medium heat, back and forth until cooked evenly, lift the drain
Make a besta sauce: boil sugar and water until bubbly, put the brittle turn off the heat, stir until blended and sugar dry, serve