Ingredients :
8 pieces
1 kg of catfish
1 orange juice
1 stalk lemongrass, geprek
2 orange leaves
1 sheet of turmeric leaves, conclude
10 pieces of red chili
4 green tomatoes, cut 4
3 fruit belimbing wuluh, cut
1 liter of coconut milk from 1 coconut fruit
Salt taste
to taste sugar
Cooking oil
Ground spices :
5 cloves of red onion
3 cloves of garlic
10 pieces of red curly pink
10 pieces of red chili
3 pieces of candlenuts
1 tsp coriander
1 tsp cumin
1 segment of turmeric
1 segment of ginger
Step:
Wash the fish, cut into pieces. Add salt and lemon juice. Let stand +/- 15 minutes. wash again
Saute the finer spices until fragrant. Give lemongrass, orange leaves and turmeric leaves. Pour the coconut milk, stirring slowly until boiling
Pour coconut milk, stirring occasionally to keep the coconut milk from breaking
Enter the fish, tomatoes and whole chilies. Cook +/- 30 minutes
Lift and serve