Ingredients :
7 pieces of chicken wings (clean, fried until the outside is quite dry)
2 pieces of potato (sliced)
5 pieces of beans (cut to taste)
Cauliflower (to taste)
2 carrots (thinly sliced)
Rough Seasonings :
2 pieces of onion (roughly chopped)
1 celery stalk
fried onion (to taste)
1 tomato (split 4)
2 cm galangal (crushing)
2 cm ginger (crushing)
1 celery stick (crushed)
1 bay leaf
1 orange leaf
Ground spices :
Salt to taste)
Sugar (to taste)
A pinch of pepper
3 cm turmeric
4 cloves garlic
3 cloves of red onion
2 candlenuts
Powdered chicken broth (to taste)
How to make :
Saute the finer spices until fragrant in a versatile pan.
Enter the bay leaf, lime leaves, galangal, ginger and lemongrass.
Add water to the spices, enter the potatoes, beans and carrots. Boil until all the ingredients are quite tender.
put onions, celery leaves, tomatoes, cauliflower and chicken wings.
Cook until all ingredients are cooked and boiled.
If you have, add a sprinkling of fried onion soup to taste the wing soup is more stable .