Ingredients :
2 Cups of rice flour
1/2 Cups of Wheat Flour / Wheat Flour
1/2 Glass of cornmeal (Maezena)
1 glass of granulated sugar
Coincide with fine salt
Yellow and Pink Dyes
Pandan paste
1 glass of coconut milk
3 cups water
Steps:
mix Santan and water in the pan, cook briefly then leave to Warm
In a container or basin, Enter the Sand Sugar, Salt, Rice Flour, Corn Flour and Wheat Flour, Then in a Flat Stir,
pour little by little coconut milk into it while in a flat stirring, Do it until coconut finished, then filtered (I filter so as not to sprinkle, and produce a good cake)
for Dough Become three Sections, 1 Part in love Pandan paste, 1 part Given Pink dye and one part is given yellow color,
boil the Dandhang steamer, Then in a Green Poured Cast, and Steam for 5 minutes, then Pour Yellow and steam 5 minutes, and finally Pour the Pink Color and Continue Steamed Up perfectly, about 20 minutes,
steaming time The cover is not In the hoop, a little bit open,
The mold I use is small and made of SILICON, if Mother used regular Steaks should be smeared with thin oil before the pour in dough so that later not sticky,
after Matang, Let cool the fresh out of the mold,
If you use a large baking pan, can be cut after the cold according to taste
