Ingredients :
1 kg of washed beef with running water
2 segments of galangal lengkuas then geprek
2 pieces of lemongrass geprek then make a knot
3 bay leaves
To taste salt and sugar
1 glondong is brown sugar
To taste sweet soy sauce
A bit of a beef masako
3 cups of starfruit
Ground spices :
1 tablespoon coriander peres
1/2 teaspoon pepper
6 cloves of red onion
6 cloves of garlic
1 1/2 grains of pecan
1 segment of ginger
Steps:
Remove the white part of the meat (fat) and sliced meat (medium thin) opposite direction with the texture of the meat.
Uleg all the spices. more nice manual uleg aja kalo me anyway. Make more sense.
Heat the cooking oil over the pan and stir all the marinades. Wait fragrant lengkuas lemongrass and bay leaves. Processed kaleh briefly then input water, masako, sugar Java and its sand
wait for Java sugar to melt all the input of beef.
Add sweet soy sauce. Come kaleh again then cover wajanya.Jangan forget to often cultivate kaleh cuisine to matengnya evenly. But not too often.
After the water is half salt and stir again.
taste the dishes and check the texture of the meat before it is cooked
After the water is considered enough to evaporate (sat). Turn off the stove and tender tender beef stew simple ready to serve
