Hi food lovers,
Last Sunday, we, my wife and I, made pizza again after a couple of months. During the first wave of coronavirus, we made different types of pizza for the first time. Otherwise always ordered pizza from restaurants.
First time we made three pizzas, since it was our first experience the pizza dough got bigger than usual. But the taste of all pizzas were excellent. That day we made roasted beef pizza, cheese and sausage pizza, then chicken, beef, onion and cheese pizza. Actually the last one (right side pizza of the image) was more delicious than the other 2 pizzas.
Last Sunday, we tried again at home, this time we made only one pizza, it was fried beef pizza. Actually it was perfect like restaurant pizza and the taste was superb.
Actually I found many pizza recipes on the internet. But I am not going to share them, since we did not follow exactly those recipes. Because after we watch many pizza recipes on Youtube then we decided to make it our own way. For example some advice to crust the dough but we like soft dough.
