Wraps are an American variation of Mexican burritos and also of the famous Arab shawarmas or Turkish kebabs. The word Wrap means "envoltura" in Spanish. For my first post in this community I decided to bring my own version of this dish, I hope you like it.

Los wraps son una variante estadounidense de los burritos mexicanos y también de los famosos shawarmas árabes o kebabs turkos. La palabra Wrap significa "envoltura" en español. Para mi primer post en esta comunidad he decidido traer mi propia versión de este plato, espero que les guste.

Potato mayonnaise

First you must cut the meat, you can cut it into strips or cubes, do it to your liking.

Then season the meat to your taste with garlic and the spices or herbs of your preference, if you want you can add a little mustard (this will give it a special touch, I assure you) but it's important that you don't add the salt at this time because we are going to marinate the meat, keeping it in the refrigerator until the next day, so if you add the salt now the meat will dehydrate and we don't want that.

The next day, when the meat has absorbed all the flavors of the spices, garlic and mustard we are going to cook it, so it's time to add salt to taste.

In a frying pan or wok add a little oil and when it's hot add the meat. My method of cooking the meat is at 3/4 and I recommend that you do it this way or medium rare so that it's juicy.

When the meat is cooked to your liking, remove it from the heat and set aside. In the frying pan or wok add a little more oil and cook 100 grams of onion and bell pepper, all cut into julienne strips.

add a pinch of salt so that the onion and bell pepper cook more quickly.

When the onions and bell bell pepper are cooked to your liking, remove them from the heat and set aside. Now it's time to give a special touch to the recipe as we will prepare some delicious caramelized onions (believe me, you will love them with this recipe)

Take the remaining 100 grams of chopped onions and add a little sugar and then put them in the wok with a little bit of oil, you can also cook the onions without sugar and wait for them to caramelize on their own, but it will take much longer.

Cut the lettuce into thin strips. You must first roll the sheet and then cut it, in this way.

You should also cut the tomato into julienne strips, but I don't know what happened to the photo I took.

Now, with everything ready, it's time to prepare our wrap. First take a pita bread and spread some potato mayonnaise on it (this step is optional).

Now add some lettuce.

Add some meat.

It was time to add some of the onions and bell pepper that we cooked separately.

A little mayonnaise and tomato sauce.

It was the turn of the caramelized onions that we prepared.

A little mustard.

and finally the tomato cut in julienne strips.

Now it's time to wrap the ingredients, to do this we must fold the right and left ends of the bread inwards, in this way.

Then we fold the bottom part in this way and roll it up on itself.

This is the final result, you can accompany it with a little salad, if you like.

I decided to cut it so you can see what it looks like on the inside and I assure you it was delicious.

We have reached the end of this post, I hope you liked my recipe. Thank you very much for taking the time to read my post.

All photos in this post are my property, taken with my LGK4 Lite cell phone.