Take a bowl of meat in one bone and apply it with all the spices to the flesh. Pour the pistachios in the stove. Water will actually reduce the ignition. Five onions (boiled), powdered red chilli powder must be given before the meat is released. The curd should be sprayed. Water is needed if needed. If the ignition is reduced, then the water will be in the water.
Rue fish kotata
Ingredients: Rice fish (big) 10 pieces, onion (big) 5, garlic 2, dry chilli (powder) 5, chilli powder 5, Dhanepata semi cup, bread 2 pies, cumin powder 1 teaspoon, black pepper powder semi tea Spoon oil, 1 cup of mustard oil, 4 eggs, salt amount.
Preparation Method: Fish should be picked with sesame seeds and will have to choose thorns. The black parts above should be dropped. Fish should be given with mustard oil, garlic, onion and green chilli. You have to pay money. Fine mixture will be frozen fairly. Salt to taste. Before leaving the sides of the bread soaked in the past, it will be dry and dried with a fish for a while. Spinach, pepper powder, dried pepper powder mixed with fish together.
The egg should be kept on the other bowl. A little sugar, salt to mix. You have to keep it light. The mixture of fish will be kept in small kababera size. Dip in an egg and fry it in a low oil and fry it with medium heat. If red becomes red, dry plates will have to be removed by one of the tissues. Serve hot with hot sauce.
