Hello friends!
Do you love hummus? This is a daily meal in our family. We eat hummus every day and just love it.
We used to buy hummus in stores, but then we decided to try to learn how to make it ourselves. Firstly, home-cooked food is always tastier and healthier, and secondly, it saves your budget. So, we bought dry chickpeas...
... and first put it to swell in water for 4 hours, and then set it to boil.
There is one secret here: while boiling chickpeas, be sure to add onion and a few cloves of garlic to the water. Then the hummus will turn out more fragrant and tasty. The next step is to beat the finished chickpeas with sesame paste, salt and zira spice with a blender.
The end result is delicious hummus! You can eat it just with bread.
And you can add olive oil, spices and avocado and it will be just a divine taste.
If you haven't made hummus pasta yet, you should definitely give it a try. You'll like it!