... and tomato. Just cut onions and garlic in a pan with a little oil. Than you roast the minted soy in the pan and after 5 minutes you wipe it up with the tomatos. Cit the eggplant into two half and cut the inner part out with a spoon. preheat the oven! than the stuffing into the eggplant half’s and everything in the oven. BON APPETIT👨🏻🍳 all vegan, all healthy!!!
