During a walk through the Plaza Mayor shopping center, I decided to go to dinner at the food fair. Located in Lechería Estado Anzoátegui.
I got a lot of attention while the guys prepared this fabulous recipe. While looking at them they asked me if I wanted to learn how to prepare this dish, I felt very happy and very animated, I answered yes, I prepared my camera and here I will leave the steps to make the pancake
• 1 liter of water
• 1 kg of wheat flour
•1 egg
• 200 gr of sugar
• 5 gr salt
• a blender
preferably industrial, because for a basic blender, you get from 4 to 5 crepes and from an industrial blender approximately 50 to 60 crepes.
• 2 pallets and 2 griddle, the iron has to be round for the preparation of the crepe and the square that is for the preparation as such for the public.
We are adding wheat flour little by little.
Once the mixture is finished, proceed to spread the crepe.
Investigating to find out where they started making these delicious recipes, a crepe is nothing more than a European recipe of French origin made primarily with wheat flour.
This dish was created in France and for its preparation you have to use water plus wheat flour.
It is suggested that the wheat flour be Leudante why it does not stick, however, with all the use tends stick the iron You can not necessarily use a blender, we can also use a large bowl and mix with a blender.
In view of the situation that exists in my country, Venezuela, the establishments of the mall Plaza Mayor have changed the recipe a bit. placing less ingredients, because many of the products are not on the shelves of establishments because of the economic crisis that exists in the country but likewise this recipe is of great help to the different chefs who want to eat something delicious and innovative How are the Crepe.
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